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DESSERTS

DESSERTS

PUTO BUMBONG

a Filipino dessert traditionally served during holiday season, made of glutinous rice cake steamed in bamboo, served with butter, shredded coconut, and sugar granules

BRINNER

BRINNER

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TOCILOG

jasmine rice, tocino, sunny side up, topped with black and white sesame seeds and garlic sauce, side of queen salad

DUNCH

DUNCH

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LONGGANISA

QUESADILLA

Augee's ground pork recipe, scrambled eggs and mozzarella cheese, with avocado and salad

DRINKS

DRINKS

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UBE SLUSH

homemade halaya (purple yam jam) with choice of milk and shaved ice,

a dessert in a cup!