a Filipino dessert traditionally served during holiday season, made of glutinous rice cake steamed in bamboo, served with butter, shredded coconut, and sugar granules
jasmine rice, tocino, sunny side up, topped with black and white sesame seeds and garlic sauce, side of queen salad
Augee's ground pork recipe, scrambled eggs and mozzarella cheese, with avocado and salad
homemade halaya (purple yam jam) with choice of milk and shaved ice,
a dessert in a cup!